Laurel Guatemala
Dry-bodied with chocolate, nut, and stone-fruit notes, Laurel Guatemala finishes with a unique raisin-like sweetness that sets it apart. Processed using the Black Honey method - where a portion of the fruit’s mucilage remains during drying - this coffee develops natural sweetness, gentle complexity, and subtle layers of berry, citrus, and caramel. Smooth, velvety, and well-balanced, it offers a vibrant profile suited both to everyday enjoyment and more considered tasting.
| Tasting Notes | Brown Sugar · Cocoa · Velvet |
| Origin (Region) | Brazil, Costa Rica |
| Altitude | |
| Varietal | |
| Process | |
| Bag Size | 200g |
Price
- Regular price
- £15.00
- Sale price
- £15.00
- Regular price
-
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The Palette Series showcases coffees inspired by colour, with each blend and single origin reflecting a distinct tone and character. From the warmth of Terracotta to the depth of Russet and the vibrancy of Sienna, this collection delivers coffees crafted for both everyday enjoyment and more refined, premium experiences.
Laurel Guatemala
A warm, balanced espresso blend with a smooth caramel sweetness and gentle cocoa depth. Designed for reliability and ease of extraction, it delivers a rich, full body whether enjoyed alone or with milk. Freshly roasted in small batches for dependable flavour every time.
Terracotta Blend was created to be a dependable, all-day espresso—one that holds its character whether enjoyed neat or paired with milk. Its strength lies in its balance: a naturally full body, a rounded sweetness, and a forgiving extraction profile that performs consistently across a range of machines and barista skill levels.
Designed with versatility in mind, this blend produces a dense, flavourful shot that remains clear and defined in milk, making it a favourite for both home brewers and busy cafés. Roasted fresh in small batches, it offers a stable and reliable cup experience that suits everything from morning flat whites to smooth afternoon espressos.
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